Presentation: solid, in powder form;
Colour: brown, in shades from golden to darker brown;
Smell: typical meat smell, without rancid.
|Calcium||8% - 10% max|
|Antioxidant||200 PPM min|
|Protein digestibility||85% min IN PEPSIN|
The product is treated and is free from salmonella or any other agent Pathogenic at load time.
Packaging: In bulk, "bag's" of approximately 40kg each or in "big- bag's" of approximately 1.300kg each.
Storage: In a clean and dry place, at room temperature, protected from direct sunlight.
Shelf life: 12 months from date of manufacture.