Pork grease

Origin: Swine
Pork grease is a source of lipids, which is used as an ingredient in the animal feed industry, detergents and soaps, cosmetics and recently in the biofuel segment.
The raw material used to produce the pork grease is collected from slaughterhouses inspected (with the Certification S.I.F. - Federal Inspection System of Ministry of Agriculture of Brazil) and processed in our industrial plant.
Organoleptic characteristics:
Presentation: Pasty at temperatures under 30°C and liquid at temperatures above 30°C;
Colour: Predominantly light yellow;
Smell: Characteristic.

Technical Specifications:

Free Acidity in Oleic Acid 5% max
Peroxide Index 10Meq/Kg max
Moisture and Impurities 1% max
Ethereal Extract 99% max

The product is free of salmonella and other pathogenic agents due to the temperature used in the manufacture process.

Packaging: In bulk.

Storage: In appropriated metal drums which prevent the incidence of sun and bad weather.

Validity period: 12 months from production date.

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