Presentation: solid, in powder form;
Colour: light to mid brown;
Smell: typical swine meat smell, without rancid.
|Calcium||8% min - 10% max|
|Protein digestibility||85% min IN PEPSIN|
The product is treated and is free from salmonella or any other agent Pathogenic at load time.
To ensure that the product reaches its destination within these standards, an adequate stabilizer / antioxidant (BHT or equivalent) is added with a 150-200 ppm min.
Packaging: In bulk or in "big-bag's" each containing approximately 1.300Kg.
Storage: In a clean and dry place, at room temperature, protected from direct sunlight.
Shelf life: 12 months from date of manufacture.