Project Description

Origin: Vegetable
The used cooking oil is a source of lipids, which is used as an ingredient in the Hygiene and cleaning industries and recently in the biofuel segment.

The raw material used to produce the recycled vegetable oil is collected at residences, commercial points and restaurants witch use vegetable oil for frying. This oil that is no longer useful for food is stored in plastic tanks, collected and processed in our industrial plant.

Physical Properties:
Presentation: liquid;
Color: yellow with reddish tones;
Smell: characteristic.

The product is free of salmonella and other pathogenic agents due to the temperature used in the manufacture process.

Packaging: In bulk.

Storage: In metallic tanks appropriate, which prevent the incidence of the sun and bad weather.


Free Acidity in Oleic Acid 5% max
Moisture and Impurities 1% max